INGREDIENTS
6 oz
Chicken breasts, boneless skinless
1
Bird chiles
3
sprigs Cilantro, fresh
2
Lemongrass stalks, fresh
2
Scallions, thinly sliced (about 3 tablespoons)
3
Thai dragon chiles, red
3 3/4 cups
Coconut milk, light
5 tbsp
Lime juice, fresh
3 tbsp
Thai fish sauce