INGREDIENTS
2 1/2
lbs Chicken thighs or legs
1/2 tsp
Basil, dried
3
Carrots
2
Celery, ribs
1
Onion, medium
1/4 cup
Parsley, fresh
1 10 ounce package
Peas, frozen
3/4 lb
Potatoes, new
1/4 tsp
Thyme, dried
3 tbsp
Butter or margarine
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Pepper
1 1/2 tsp
Salt
3/4 cup
Milk
5 cups
Water