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Chicken Stew with Dumplings

Elizabeth Durance
  • 105 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Chicken thighs or legs

1/2 tsp

Basil, dried

3

Carrots

2

Celery, ribs

1

Onion, medium

1/4 cup

Parsley, fresh

1 10 ounce package

Peas, frozen

3/4 lb

Potatoes, new

1/4 tsp

Thyme, dried

3 tbsp

Butter or margarine

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Pepper

1 1/2 tsp

Salt

3/4 cup

Milk

5 cups

Water