INGREDIENTS
12 oz
penne noodles, cooked al dente according to package instructions, drained and patted dry
2
boneless skinless chicken breasts, pounded to ½ inch thickness
1 tbsp
Italian seasoning
1 cup
homemade basil pesto OR 1 small jar of store-bought pesto
2 tbsp
butter
2 tbsp
flour
1 1/2 cups
half and half or heavy cream
2 tsp
minced garlic
2
roma tomatoes, diced
1/2 cup
shredded parmesan cheese
fresh parsley, finely chopped