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Creamy Pesto Chicken Pasta

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

penne noodles, cooked al dente according to package instructions, drained and patted dry

2

boneless skinless chicken breasts, pounded to ½ inch thickness

1 tbsp

Italian seasoning

1 cup

homemade basil pesto OR 1 small jar of store-bought pesto

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

half and half or heavy cream

2 tsp

minced garlic

2

roma tomatoes, diced

1/2 cup

shredded parmesan cheese

fresh parsley, finely chopped