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Chicken Enchiladas

skinnychef.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

small yellow or white onion, chopped

1

large jalapeño, seeded and chopped

1

large clove garlic, chopped

2 15 ounce cans

low-sodium diced tomatoes

1 4 ounce can

chopped green chile peppers

2

chicken breasts, cooked, thinly sliced

1/2 tsp

oregano

2 cups

baby spinach leaves

2 cups

shredded part-skim mozzarella cheese

8

small whole grain or corn tortillas