INGREDIENTS
1 tbsp
olive oil
1
small yellow or white onion, chopped
1
large jalapeño, seeded and chopped
1
large clove garlic, chopped
2 15 ounce cans
low-sodium diced tomatoes
1 4 ounce can
chopped green chile peppers
2
chicken breasts, cooked, thinly sliced
1/2 tsp
oregano
2 cups
baby spinach leaves
2 cups
shredded part-skim mozzarella cheese
8
small whole grain or corn tortillas