INGREDIENTS
4
large plum tomatoes, seeded and chopped
1 1/2 cups
chopped cantaloupe
1/4 cup
chopped red onion
1/4 cup
chopped red bell pepper
2
fresh Serrano or Jalapeño chilies, seeded, minced
Juice of one or two fresh limes, (about 2 tablespoons)
1/4 cup
packed chopped fresh cilantro
1/4 tsp
salt