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BBQ Bacon Double Cheeseburgers on Homemade Pretzel Buns

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

8

slices Bacon, cooked

1 lb

Ground beef, lean

1 tsp

Mccormick grill mates montreal steak seasoning

1

Red onion

4

slices Tomato

1

Purchased bbq sauce

2

sprinkles Worcestershire sauce

1/2 tsp

Kosher salt

1 tsp

Mccormick grill mates roasted garlic and herb seasoning

1/4 tsp

Pepper, fresh cracked

1

batch Pretzel bread

8

slices Cheddar cheese, sharp

1 tbsp

Half and half