INGREDIENTS
4
Chicken breasts, whole boneless skinless
10 3/4 oz
1 can(s) cream of mushroom soup
1 cup
Chicken broth
3
Pepperidge farm 4 c pepperidge farm cornbread stuffing mix 16 oz
1
Salt and pepper
1/2 stick
Butter
1 cup
Sour cream
1/2 cup
Water