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Favoreats

Favoreats LLC

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Crock-Pot French Dip Sandwiches

Valerie
  • 425 minutes
  • Serves 8

INGREDIENTS

4 lb

boneless beef roast (preferably chuck shoulder pot roast)

1 14.5 ounce can

or 1-3/4 cups beef broth

1 10.5 ounce can

condensed French onion soup

1

bottle beer

1 tbsp

Worcestershire sauce

1 tsp

garlic powder

6

French rolls 2 tablespoons butter

1/2 cup

sour cream (light or regular)

1 tbsp

creamed horseradish