INGREDIENTS
7 cups
Apples, tart
1 tsp
Lemon juice
3/4 cup
All-purpose flour
1/3 cup
Brown sugar, packed
1/2 cup
Caramel topping
4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
7 tbsp
Sugar
1 tsp
Vanilla extract
1
Whipped cream and additional caramel topping
1 1/3 cups
Pecan
1
Pastry
9 tbsp
Butter