INGREDIENTS
1
and 1/2 pound ribeye steak (or cut of choice), diced into 2 inch cubes
1
yellow pepper, cut into 1-2 inch pieces
1
red pepper, cut into 1-2 inch pieces
1/2
red onion, cut into 1 inch pieces
1 cup
coconut aminos (soy sauce replacement)
1/2 cup
olive oil
1/4 cup
sesame oil
2 tbsp
minced garlic
2 tbsp
sesame seeds
1 tbsp
minced ginger
1 tsp
onion powder
1/4 tsp
salt
2 tsp
Arrowroot flour or 1 tablespoon honey or coconut sugar to thicken marinade
Cilantro or green onion to garnish