INGREDIENTS
1/4 tsp
Garlic powder
3 tbsp
Mustard, yellow
2 8 ounce cans
Tomato sauce
1 1/2 tsp
Chili powder
2/3 cup
Monkfruit golden sweetener
1/4 tsp
Pepper
1/4 tsp
Salt
1/2 cup
Vinegar
3/4 cup
Water
2 tbsp
Braggs aminos ((can also use coconut aminos if avoiding soy))