INGREDIENTS
1
slab Baby back ribs
2
Bay leaves
6 cloves
Garlic
1/2
Onion
1 1/2 tbsp
Dijon mustard
1 1/2 tbsp
Honey
1 1/2 tbsp
Ketchup
1 1/2 tbsp
Soy sauce
1 1/2 tbsp
Brown sugar
1 1/4 tbsp
Chinese five spice powder
2 tbsp
Kosher salt
1 tsp
Red pepper flakes
1 1/2 tbsp
Sambal oelek chili paste
2/3 cup
Rice vinegar
2 1/2 qt
Water