INGREDIENTS
3
Egg yolks, large
17 2/3 oz
All-purpose flour, unbleached
2 tsp
Cinnamon, ground
1
Cinnamon sugar
1 tsp
Instant yeast
1 1/3 tsp
Sea salt or kosher salt, fine
1 cup
Sugar
1
Vegetable oil
1 1/4 cups
Apple cider
2 1/2 oz
Butter, unsalted
2/3 cup
Buttermilk