INGREDIENTS
1 1/2 cups
mango, peeled, pitted and roughly chopped
3/4 cup
fresh cilantro (loose pack, not chopped, stems andall)
2 tbsp
fresh lemon juice
2 tbsp
unseasoned rice wine vinegar
1 tbsp
canola oil, plus extra for grill
4 cloves
garlic, peeled
2
chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 tsp
kosher salt
1 tsp
freshly cracked black pepper
2 lb
chicken thighs and drumsticks, bone in, skin on