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Chipotle-Mango BBQ Chicken

Guy Fieri
  • 460 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2 cups

mango, peeled, pitted and roughly chopped

3/4 cup

fresh cilantro (loose pack, not chopped, stems andall)

2 tbsp

fresh lemon juice

2 tbsp

unseasoned rice wine vinegar

1 tbsp

canola oil, plus extra for grill

4 cloves

garlic, peeled

2

chipotle peppers in adobo, plus 1 tablespoon adobo sauce

2 tsp

kosher salt

1 tsp

freshly cracked black pepper

2 lb

chicken thighs and drumsticks, bone in, skin on