INGREDIENTS
2 1/2 cups
Chicken, cooked and shredded
1
Avocado, ripe and mashed
2/3 cup
Black beans, canned
2 tbsp
Cilantro, fresh
2/3 cup
Corn, cooked
2 tbsp
Jalapeno peppers, canned
1 tsp
Lime peel
2 tbsp
Red bell pepper
1/2 cup
Spinach, frozen
1 cup
Ranch dressing
1/4 tsp
Cayenne pepper
1 tsp
Salt
1
Oil
1 tsp
Cumin, ground
1
Egg roll wrappers, refrigerated
1 1/2 cups
Monterey jack cheese