INGREDIENTS
1 1/2 cups
Bananas, ripe
3
Nellie's free range eggs
1 1/2 tsp
Baking powder
3/4 tsp
Baking soda
3 tbsp
Brown sugar
1 1/2 cups
Cake flour
3/4 tsp
Cinnamon, ground
1 3/4 cups
Flour
3/4 tsp
Salt
1 3/4 cups
Sugar
1/2 cup
Pecans
9 tbsp
Butter
1 1/2 cups
Sour cream