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Mexican Street Corn (Torchy's Copycat)

Danelle
  • 20 minutes
  • Serves 6

INGREDIENTS

6

ears fresh corn on the cob, husked

Vegetable oil

2 tbsp

mayonnaise

2 tbsp

sour cream

1 tbsp

lime juice

1 tsp

chili powder

cayenne pepper

Salt and pepper,

1/4 cup

crumbled queso fresco

1/4 cup

chopped fresh cilantro

1 person Recommend This Recipe