INGREDIENTS
3 lb
Pork shoulder, roast
1/4 cup
Cilantro
1 clove
Garlic
2
Green onions
1 cup
Beef broth
2 cups
Favorite barbecue sauce
1 tbsp
Mustard, yellow
1/2 cup
Brown sugar
4 cups
Coleslaw cabbage mix
2
Pepper
1/4 tsp
Pepper
2
Salt
1/2 tsp
Salt
2 tbsp
Sesame oil
1 tbsp
White vinegar
6 cups
Cheddar cheese, grated