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Not-Fried Shrimp with Japanese Cocktail Sauce

CHEF_MEG
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Shrimp

1 lb

Shrimp

1/2 cup

Edamame

1/2

Lemon

2 cups

Spinach, fresh

2 tbsp

Egg whites

1

Sauce

1/2 tsp

Wasabi paste

1/4 tsp

Paprika

1/4 cup

Whole wheat flour, white

1

Cooking spray, Nonstick

1/2 cup

Panko breadcrumbs