INGREDIENTS
2 cups
all-purpose flour
1/3 cup
white sugar
1/4 tsp
salt
2/3 cup
unsalted butter (, cold (10 2/3 Tablespoons))
3
eggs
1 cup
light corn syrup
1/2 cup
white sugar
1/2 cup
brown sugar
2 tbsp
butter (, melted)
1 tsp
vanilla extract
1 2/3 cups
chopped pecans