INGREDIENTS
1 lb
Pork sausage
1 1/2 cups
Celery
2 cloves
Garlic
1
Onion, Medium
1 tsp
Rosemary
1 tsp
Sage, Ground
1 tsp
Thyme
1
Egg
2 cups
Chicken broth
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray, nonstick
8 cups
Bread cubes
4 tbsp
Butter