INGREDIENTS
6
Basil, large fresh leaves
1 tbsp
Italian parsley, fresh
2 tsp
Oregano, fresh
2 tsp
Rosemary, fresh
2 tsp
Thyme, fresh
2 tbsp
Chicken base or bouillon
1 cup
Jasmine or plain long-grain white rice
1 cup
Orzo pasta
1/4 tsp
Kosher salt
1/8 tsp
Red pepper flakes
2 tbsp
Butter, unsalted
4 cups
Water