INGREDIENTS
2
Garlic cloves
1
bunch Lacinato kale
1/2
Lemon, Juice of
1
Lemon
2
Zucchini, small
1 1/2 cups
Farro, semi-pearled
2
Pepper, Fresh ground
2
Salt
5/8 cup
Olive oil, extra virgin
1/4 cup
Marcona almonds
1/3 cup
Pine nuts, toasted
1
Parmesan cheese
1/3 cup
Parmesan cheese