INGREDIENTS
1 lb
Ground pork
1 lb
Ground sirloin
1
Carrot, large
1
Celery stalk
4 cloves
Garlic
1/2 tsp
Thyme, dried
2 28 ounce cans
Tomatoes
1
Yellow onion
3 tbsp
Tomato paste
1
Pasta
1
Kosher salt and cracked black pepper
1/8 tsp
Nutmeg, ground
2 tbsp
Olive oil
2/3 cup
Heavy cream
1/2 cup
Red wine, dry