INGREDIENTS
1/4 cup
butter (softened)
3/4 cup
sugar
3/4 cup
sour cream (I used Greek yogurt)
2
eggs
2 tbsp
canola or vegetable oil
1 1/2 tsp
vanilla extract
1 1/2 tsp
cinnamon
1 1/2 cups
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter (almost melted)
1 cup
brown sugar (packed)
2 tsp
cinnamon
2 tbsp
cream cheese (softened)
2 tbsp
milk
1/2 tsp
vanilla extract
1 cup
confectioners' sugar