INGREDIENTS
1 lb
Italian sausage
1/2 tsp
Basil, dried
2
Bell peppers
2 cloves
Garlic
1
Onion
1/4 tsp
Oregano, dried
2 tbsp
Parsley
1 28 ounce can
Tomatoes
2 cups
Beef broth
1 15 ounce can
Tomato sauce or tomato puree
2 cups
Water or beef broth
1 cup
White or brown rice, long grain
1
Salt and pepper
1 tbsp
Oil