INGREDIENTS
1 cup
Asparagus
1 tsp
Basil
3 cloves
Garlic
5 oz
Kale, frozen
1/2 tsp
Oregano
1/2
Yellow onion, large
1/2 cup
Yellow squash
1/2 cup
Zucchini
2
Eggs, large
1
box Pasta shells, jumbo
1/2 tsp
Italian seasoning
18 tbsp
Land o lakes butter with olive oil and sea salt
1
Red pepper, roasted
2
Salt & pepper
3 cups
Cottage cheese, low fat
2 cups
Heavy cream
3 1/2 cups
Parmigiano reggiano, grated