INGREDIENTS
8 oz
Beef bone broth
1 lb
Top sirloin steak
8 oz
Baby bella mushrooms
1/2 cup
Cilantro, fresh leaves
1/2 tsp
Corriander, seeds
10
slices Ginger, fresh
1/2 cup
Green onions, whites and greens
1
Jalapeno, large
2 cups
Mung bean sprouts
1
Yellow onion, small
1 lb
Zucchini
32 oz
Beef stock
2 tsp
Hoisin sauce
2 tbsp
Soy sauce, low-sodium
1
Tablespoonb fish sauce
1 tsp
Black pepper, coarse ground
1
Cardamom pod, whole
1
Cinnamon stick, whole
1/2 tsp
Fennel seeds
1 tbsp
Peppercorns, whole black
1 tsp
Sea salt
4
pieces Star anise
2 tsp
Olive oil
1/3 cup
Nuts
8 oz
Water
1/2 teaspoon whole cloves (or substitute 1/8 tsp. ground)
Sriracha and/or Sambal Oelek for passing