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Crockpot Chinese Beef and Broccoli

Stephanie Ertel
  • 485 minutes
  • Serves 6

INGREDIENTS

2 lb

Round steak

1

Broccoli head, cut up (about 2 cups)

1 tbsp

Garlic

1 can

Beef broth

1/2 cup

Soy sauce

1/4 tsp

Black pepper

1/3 cup

Brown sugar

2 tbsp

Cornstarch

1/2 tsp

Salt

1 tbsp

Sesame oil