INGREDIENTS
1
package (10 oz) carrot matchsticks*
3
large bell peppers, thinly sliced
3 oz
jar capers, drained**
2 cans
each) wild salmon
1/4 cup
parsley, finely chopped
1/4 tsp
himalayan pink salt
Ground black pepper,
2 tbsp
mayo
1/4 cup
Greek yogurt, plain
2
large avocados, diced