INGREDIENTS
10
4-inch fresh cilantro, fresh stems
2 tbsp
Chile, fresh hot
1/2 cup
Cilantro, fresh
1/4 cup
Flat-leaf parsley, fresh
2 tsp
Garlic
1 tsp
Lemon, zest
2 tbsp
Mint, fresh
1 cup
Pink beans, dried
1
Red bell pepper, medium
1/2
Shallot, large
2 tbsp
Shallot
1/4 cup
Lemon juice, fresh
2 tsp
Kosher salt
2 tsp
Paprika, sweet
1/4 tsp
Pepper, freshly ground
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground