INGREDIENTS
2
Chicken thighs, skinless boneless
2
Bay leaves
2 15 ounce cans
Chickpeas
3 tbsp
Flat-leaf parsley
3
Garlic cloves, large
2 tbsp
Tomato paste
2 tbsp
Lemon juice, fresh
1
chopped drained roasted red peppers from a jar, roasted
1
Kosher salt
3/4 tsp
Red pepper flakes
4 tbsp
Olive oil
2 tbsp
Cumin, ground
2 cups
1' cubes country-style bread, country-style