INGREDIENTS
1 tbsp
Lime, zest
1 cup
Medjool dates, pitted
1 can
Coconut milk, refrigerated
1
Lime juice from, Freshly squeezed
2 tbsp
Maple syrup
8 tsp
Palm sugar
1 tsp
Pink himalayan sea salt
2 tbsp
Coconut oil, raw pure virgin
1 cup
Almonds, raw
1 cup
Cashews
4 tbsp
Coconut flake
1 cup
Walnuts, raw