INGREDIENTS
1/2 cup
Chicken bone broth
1 cup
Arugula, packed
1
large head Cauliflower
3
stalks Celery
2
Garlic cloves
1
Parsley, Fresh
1 tbsp
Thyme, fresh
1
Yellow onion
1 can
Coconut milk, full-fat
5 tbsp
Cassava flour
4 tbsp
Palm shortening
1 tsp
Sea salt
2 5 ounce cans
Undrained, water packed tuna