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Tuna Cauli Casserole

Angie Alt
  • 52 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chicken bone broth

1 cup

Arugula, packed

1

large head Cauliflower

3

stalks Celery

2

Garlic cloves

1

Parsley, Fresh

1 tbsp

Thyme, fresh

1

Yellow onion

1 can

Coconut milk, full-fat

5 tbsp

Cassava flour

4 tbsp

Palm shortening

1 tsp

Sea salt

2 5 ounce cans

Undrained, water packed tuna