Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Sea bass, skinless fillet
2
Celery, ribs
4
Garlic cloves, large
1/4 cup
Golden raisins
1/2 cup
Parsley, fresh leaves
1 28 ounce can
Plum tomatoes, whole
1/2 tsp
Thyme, dried
1
Yellow onion, large
3 cups
Vegetable broth, low-sodium
2 tbsp
Capers
1 pinch
Red pepper flakes
1
Salt and pepper
1
Private reserve extra virgin olive oil
3 tbsp
Pine nuts, toasted
1
Italian bread, Crusty
3/4 cup
White wine, dry