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Pineapple Upside Down Cheesecake

Lauren Miyashiro
  • 270 minutes
  • Serves 1

INGREDIENTS

1 20 ounce can

Pineapple rings in, juice

3

Eggs

3

Eggs, large

1/2 cup

Brown sugar, packed

1

box Cake mix, yellow

1/2 tsp

Kosher salt

1 cup

Sugar

2 tsp

Vanilla extract

1

Cooking spray

1/3 cup

Vegetable oil

1 cup

Pineapple juice

1/4 cup

Butter, unsalted

3

blocks Cream cheese

1/4 cup

Sour cream

1

Stemless maraschino cherries