Whole Wheat Tortellini with Broccoli

INGREDIENTS

1/4 cup

Basil, fresh

2 cups

Broccoli florets, small

1 cup

Cherry or grape tomatoes

1/4 cup

Kalamata olives, pitted

2 tbsp

White balsamic vinegar

9 oz

Whole wheat or regular three cheese-filled tortellini, refrigerated

1/2 tsp

Red pepper

2 tbsp

Olive oil

1/2 cup

Feta cheese, reduced-fat

1 15 ounce can

Cannellini (white kidney beans), rinsed and drained