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Chipotle Shrimp Taco with Avocado Salsa Verde

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

20

medium shrimp, medium

1/4 cup

Cilantro, loosely packed fresh leaves

8

sprigs Cilantro

1

Garlic clove

1/2

Hass avocado

1

Jalapeno

2

Limes, wedges

1

Onion, small

4

Tomatillos, medium

1 tsp

Chipotle or blended chili powder

2 1/4 tsp

Kosher salt

1 tbsp

Olive oil

8

Corn tortillas