INGREDIENTS
20
medium shrimp, medium
1/4 cup
Cilantro, loosely packed fresh leaves
8
sprigs Cilantro
1
Garlic clove
1/2
Hass avocado
1
Jalapeno
2
Limes, wedges
1
Onion, small
4
Tomatillos, medium
1 tsp
Chipotle or blended chili powder
2 1/4 tsp
Kosher salt
1 tbsp
Olive oil
8
Corn tortillas