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Chunky Bean and Chicken Chili

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts or thighs, skinless boneless

2 19 ounce cans

Cannelini beans

1

Cilantro, Fresh

1 4 1/2 ounce can

Green chilies

6 oz

Monterey jack cheese with jalapeno peppers

1 14 ounce can

Chicken broth, reduced sodium

2 tsp

Cooking oil

3 cups

Tortilla chips