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Sausage Spinach Manicotti

Donna Moyer
  • 85 minutes
  • Serves 5

INGREDIENTS

1 lb

Italian sausage, bulk

1

Garlic clove

1/4 tsp

Oregano, dried

1 10 ounce package

Spinach, frozen dry

1

Egg

1

jar Spaghetti sauce

10

Manicotti shells

1 1/2 cups

Curd cottage cheese, small

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

3/4 cup

Water