INGREDIENTS
1 lb
Italian sausage, bulk
1
Garlic clove
1/4 tsp
Oregano, dried
1 10 ounce package
Spinach, frozen dry
1
Egg
1
jar Spaghetti sauce
10
Manicotti shells
1 1/2 cups
Curd cottage cheese, small
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
3/4 cup
Water