INGREDIENTS
1
pomegranate
2/3 cup
Dark Chocolate (85% Cacao, or sugar Free Milk chocolate if prefered)
24
Mini Baking Cups with dots
1
Large Mini Muffin Pans of 24 Cups
1/4 cup
Roasted and Salted pistachio or Unsalted Pistachiosif prefered
3 tbsp
Toasted Coconut Chips