INGREDIENTS
2 kg
Pork shoulder
1
Garlic, whole bulb
4 cloves
Garlic
3
Onion
2
Oranges ((about 1/2 cup)), Juice of
1 cup
Chicken or beef broth
1/2 cup
Tomato paste
1 tbsp
Balsamic vinegar
1 tsp
Liquid smoke
2 tbsp
Yellow or dijon mustard
1/2 tbsp
Cayenne pepper
1 tbsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
2 tbsp
Coconut aminos