INGREDIENTS
Chicken:
1
large fryer chicken (4-5 lbs.), neck and gizzards removed
1
large onion, peeled and cut in half
3
carrots, cut into large pieces
3
stalks of celery, cut into large pieces
Kosher salt,
Pepper,
Dumplings:
3 cups
cake flour
3/4 tsp
baking soda
3/4 tsp
salt
4 1/2 tbsp
shortening*
1 cup
milk