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Creme Horns

Shelly Comardelle Braden
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Egg

1 tsp

Lemon juice

2 cups

Flour

1/2 tsp

Salt

2 tbsp

Sugar

1

Sugar crystals

2/3 cup

Ice water

1 cup

Butter, unsalted

1 cup

Whipping cream

1 tbsp

Water

1

Wax paper

•unsalted utter for greasing cones