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Broccoli Cheddar Soup

Lydia Shatney @ Divine Health From The Inside Out
  • 30 minutes
  • Serves

INGREDIENTS

6 cups

Broccoli, organic

3 cloves

Garlic

1

Onion, large

1 1/2 tsp

Tarragon, dried

3 cups

Chicken stock, homemade

2 tsp

Dijon mustard

1/2 cup

Buckwheat flour

1

Black pepper, fresh cracked

1/2 tsp

Nutmeg

2 tsp

Sea salt

10 tbsp

Butter

4 cups

Cheddar, sharp grass fed

1

Cheddar, mild and sharp

1 cup

Cream

1

White wine