INGREDIENTS
6 cups
Broccoli, organic
3 cloves
Garlic
1
Onion, large
1 1/2 tsp
Tarragon, dried
3 cups
Chicken stock, homemade
2 tsp
Dijon mustard
1/2 cup
Buckwheat flour
1
Black pepper, fresh cracked
1/2 tsp
Nutmeg
2 tsp
Sea salt
10 tbsp
Butter
4 cups
Cheddar, sharp grass fed
1
Cheddar, mild and sharp
1 cup
Cream
1
White wine