INGREDIENTS
5
Baby leeks
4
Carrots, large
2
whole cloves Garlic
1
1 inch knob Ginger
1/2
head Green cabbage
2 tsp
Sea salt
1/2 tsp
Per quart jar vegetable culture starter
1
Water, filtered
4
Small or 1 large beet, peeled and chopped
2
3 small or 1 large kohlrabi, peeled and chopped