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Wild Rice and Mushroom Soup

jlw19803
  • 120 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1/4 cup

Chives, fresh

1 lb

Cremini mushroom

5

Garlic clove

1/4 tsp

Lemon, zest

1

Onion, fine

1/4 oz

Shiitake mushroom, dried

1

sprig Thyme, fresh

4 cups

Chicken broth, low sodium

1 tsp

Tomato paste

1 tbsp

Soy sauce

1 cup

Wild rice

1/4 tsp

Baking soda

1/4 cup

Cornstarch

1

Pepper

1

Salt

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2/3 cup

Sherry, dry

5 cups

Water