INGREDIENTS
1 1/2 cups
almond flour
1 1/2 cups
shredded unsweetened coconut (yes, unsweetened is important!)
1/3 cup
coconut flour
2
big pinches of salt
6 tbsp
agave nectar
1 tbsp
lemon zest
1/4 cup
lemon juice
2 tsp
vanilla
1/4 cup
+ 1 tablespoon melted coconut oil