INGREDIENTS
2 1/2 oz
Bacon
12 oz
Chicken thigh, fillets
2
Garlic cloves
13 oz
Mushrooms
1
Onion, yellow white brown
1
Parsley
4 cups
chicken broth/stock
1 1/4 cups
Arborio risotto rice
4 tsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese
1/2 cup
White wine