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Napa Chicken Salad with Almonds

Vicky Berman
  • 30 minutes
  • Serves 4

INGREDIENTS

1

small lime zested and juiced

1

inch piece of ginger minced

3 cloves

garlic minced

2 tbsp

soy sauce (use gluten free tamari for gluten free version)

1 1/2 tbsp

oil

1/2 tsp

sasame oil

1

head of napa cabbage

1/2 lb

chicken breast (cut into bite sized pieces)

1 tbsp

oil for cooking chicken

green onions

1/4 cup

toasted sliced almonds