INGREDIENTS
1
small lime zested and juiced
1
inch piece of ginger minced
3 cloves
garlic minced
2 tbsp
soy sauce (use gluten free tamari for gluten free version)
1 1/2 tbsp
oil
1/2 tsp
sasame oil
1
head of napa cabbage
1/2 lb
chicken breast (cut into bite sized pieces)
1 tbsp
oil for cooking chicken
green onions
1/4 cup
toasted sliced almonds